Monday/Tuesday & Thursday/Friday : €40 for 2 ball, €50 for 3 ball, €60 for 4 ball. Rates not online - call Pro Shop at 01 458 3300.

If the course is a majestic piece of risk and reward, tease and torment, then the bar and restaurant in the modern airy clubhouse is quite simply a golfer's sanctuary. Set into the hillside that crowns this site it affords fabulous views of the course, and surrounding countryside. If the views are stunning, then it is the comfort offered inside the building that has increased the club's reputation with members and visitors.
The Bar & Restaurant is the hub of 'Apres Golf ' at The South County Golf Club. This welcoming area provides the perfect setting for the Food and Beverage operation that has fast become the talk of the Dublin golf scene.
The varied and interesting menu options offered in both the bar and restaurant, seem to be only challenged by the service that delivers them to the eagerly awaiting diner. It is rare for golf clubs to offer cuisine of this standard, but the venue itself seems almost to demand it.